- Heat 1 tablespoon oil in a large pan on medium flame. Add baked beans. Sprinkle salt and pepper and cook for about 2 minutes. Add cooked spinach, rand toss together until leaves just barely wilt. Stir in a little lemon juice.
- In a large bowl, whisk together eggs, 1 tablespoon water, and 1/2 teaspoon each salt and pepper. Heat remaining tablespoon oil on a large nonstick pan on medium. Add eggs and cook, stirring with a spatula every few seconds to desired doneness, 2 to 3 minutes for medium-soft eggs.
- Lightly heat tortillas over a gas flame. Fill tortillas with beans, eggs and sour cream and savour it.
This snack is a hit for both kids and adults.